Network
The companies that are part of the Portuguese Restaurants Network in the World become true agents of dissemination, promotion and "sale" of Portugal, namely, through the dynamization of our handicraft, our products and our own culture, and also attracting tourists to Portugal, as worthy representatives of Traditional Portuguese Gastronomy.


THE OBJECTIVES OF THE NETWORK ARE:
- Create a Worldwide Network of Restaurants whose certification serves as a reference for consumers interested in authenticity;
- Enhance Economic Diplomacy;
- Strengthen the national economy, agriculture and culture;
- Stimulate the export of products of Portuguese origin;
- Valuing and promoting Portugal, as a tourist destination, and as a country of quality and excellent products;
- Promote Portuguese Gastronomy as a qualifying element of the Brand and the Portugal destination, leveraging it as a true strategic and competitive product.
HOW IT WORKS?
Establishments interested in belonging to this Network must formalize their application by correctly and completely filling in the Application Form (see field “HOW TO APPLY”).
This Application Form represents, from a formal point of view, the establishment's intention to apply for the Portuguese Restaurant Network in the World.
Membership in the Portuguese Restaurants Network in the World is completely free for establishments wishing to apply.
After submitting the application, you will receive proof of your registration and AHRESP will inform you of the procedures inherent to this initiative.
Verification that candidate establishments meet the criteria necessary to belong to the Portuguese Restaurants Network in the World is carried out by completing an online questionnaire.
Completion of this questionnaire, the content of which will later be kept confidential, on file, is the responsibility of the Owner of the establishment, who assumes the veracity of the submitted information.


requirements
The restaurants to integrate the Portuguese Restaurants Network in the World will be evaluated in the following areas:
- Identity and type of space
- List of dishes or menu
- Raw materials and prescription
- Menu and service of wines and other drinks
- Meal room
- Kitchen
- Sanitary facilities
- Collaborators
- Information and communication technologies
- Involvement with the community in which it operates
In addition to these, there are also the following mandatory items
- The existence of at least one person responsible for customer service who speaks Portuguese;
- Menus must be at least bilingual, one of which must be Portuguese;
- The restaurant's decor should incorporate promotional and/or cultural references to Portugal.